A small family kitchen on the road down to Cửa Đại beach, a short bike ride from the sea. Hội An classics the way Mama Long taught us, and a cooking class every morning where you sit down and eat what you made.
Long’s Kitchen is a small family restaurant on Lạc Long Quân, on the way down to Cửa Đại beach. We cook the way Hội An has cooked for generations: herbs from Trà Quế, Cao Lầu with its thick, chewy noodles, White Rose dumplings, and fish left to braise in a clay pot.
We cook what Mama Long taught us. No shortcuts, and no hurrying the broth.
Every evening the smell of charcoal drifts out onto the street. Every morning we roll up the shutters and put the broth on to simmer. Same hands, same recipes. Whoever walks in gets the same welcome.
A reminder, not an order.
Tap the plus on a dish you would like to eat.
Message in English. Nothing is confirmed until Long replies. Errors and changes excepted.
Crispy Hoi An pancake filled with bean sprouts, pork, and shrimp, served with fresh Tra Que herbs, vegetables, and Hoi An dipping sauce.
Thick Cao Lau rice noodles topped with slow-cooked pork slices, crispy wonton wraps, bean sprouts, and fresh Tra Que herbs, served in aromatic pork broth.
Fragrant steamed turmeric rice topped with tender shredded chicken, aromatic laksa leaves, and pepper, served with a trio of dipping sauces: soy, chili, and lemon.
Local flat rice noodles with tender pork, peanuts, crispy shrimp crackers, and fresh Tra Que herbs, served in flavorful pork broth.
Grilled minced pork skewers wrapped in lemongrass, served with raw vegetables, rice paper and sweet-and-sour dipping sauce.
Crispy deep-fried spring rolls filled with minced pork and mixed vegetables, served with fresh Tra Que herbs, pickled vegetables, and sweet and sour fish sauce.
Steamed shrimp, tender pork, garden-fresh vegetables and Tra Que herbs wrapped in rice paper, served with sweet and sour fish sauce.
Beef bone broth with beef, rice noodles and Tra Que herbs, served with soy sauce, lemon and chili.
Delicate hand-crafted rice flour dumplings filled with Thu Bon River shrimp, served with sweet and sour fish sauce.
Crispy deep-fried spring rolls filled with minced shrimp, squid and mixed vegetables, served with Tra Que herbs, pickled vegetables, and sweet and sour fish sauce.
Steamed shrimp, tender pork, garden-fresh vegetables and Tra Que herbs wrapped in rice paper, served with sweet and sour fish sauce.
Shredded banana blossom, steamed chicken and crispy sesame rice crackers with Vietnamese fish sauce dressing.
Shredded banana blossom, steamed duck and crispy sesame rice crackers with Vietnamese fish sauce dressing.
Green mango, shrimp, Vietnamese cilantro, onions and aromatic spices with crispy sesame rice crackers and sweet and sour fish sauce dressing.
Papaya, beef, Vietnamese cilantro, onions and aromatic spices with crispy sesame rice crackers and sweet and sour fish sauce dressing.
Golden deep-fried squid and shrimp in a crispy batter.
Fresh shrimp steamed with lemon leaves, lemongrass, and ginger.
Grilled fresh shrimp glazed with garlic butter, lemongrass and shallot.
Bokchoy stir-fried with mushrooms, garlic and five-spice.
Sautéed chicken with aromatic lemongrass and chilli.
Crispy deep-fried chicken tossed in tangy sweet-and-sour sauce.
Stir-fried chicken with cashew nuts, pineapple and onions.
Chicken fillet grilled inside a bamboo tube with lemongrass and five-spice.
Sautéed duck with aromatic lemongrass and chilli.
Duck braised with lotus root, shallot and caramel fish sauce.
Sautéed beef with aromatic lemongrass and chilli.
Slow-braised pork with quail eggs in caramel fish sauce.
Crispy deep-fried pork tossed in tangy sweet-and-sour sauce.
Pork grilled inside a bamboo tube with black pepper and fish sauce.
Shrimp and squid stir-fried with pineapple, tomato and fresh vegetables.
Shrimp stir-fried with pineapple, shallot and cashew nuts.
Traditional Vietnamese clay-pot fish braised with pork belly in caramel sauce.
Pan-fried mackerel with a tangy tomato sauce, shallots and green onions.
Pan-fried mackerel simmered in a tangy passion fruit sauce with shallots, garlic and green onions, served in a clay pot.
Stir-fried noodles with shrimp, squid, bell pepper and bok choy.
Stir-fried noodles with tender beef, bell pepper and bok choy.
Stir-fried noodles with chicken, bell pepper and bok choy.
Wok-fried rice with squid, shrimp, eggs and vegetables.
Wok-fried rice with shrimp, eggs and vegetables.
Crispy Hoi An pancake filled with bean sprouts and tofu, served with Tra Que herbs and Hoi An dipping sauce.
Crispy spring rolls filled with tofu and mixed vegetables, served with Tra Que herbs, pickled vegetables and sweet and sour sauce.
Tofu, garden-fresh vegetables and Tra Que herbs wrapped in rice paper with sweet and sour dipping sauce.
Papaya salad with tofu, Vietnamese cilantro and crispy sesame rice crackers, dressed with sweet and sour sauce.
Bokchoy stir-fried with mushrooms, garlic and five-spice.
Cao Lau noodles stir-fried with bok choy and bean sprouts.
Tomato sauce, mozzarella cheese, oregano, bacon, onion and bell pepper.
Tomato sauce, mozzarella cheese, oregano, tuna, onion and corn.
Tomato sauce, mozzarella cheese, oregano, ham, salami, squid and vegetables.
Tomato sauce, mozzarella cheese, oregano, squid, shrimp, bell pepper, onion, basil and zucchini.
Tomato sauce, mozzarella cheese, oregano, pepperoni, onion, tomato and black olive.
Tomato sauce, mozzarella cheese, oregano, grilled chicken, BBQ sauce, bell pepper, onion and mushrooms.
Tomato sauce, mozzarella cheese, oregano, minced beef, onion and corn.
Tomato sauce, mozzarella cheese, oregano, salami, bell pepper and onion.
Tomato sauce, mozzarella cheese, oregano and grilled vegetables.
Tomato sauce, mozzarella cheese, oregano, shrimp, onion, tomato and peanut sauce.
Squid, prawn, clams, tomato sauce, parmesan cheese and basil.
Sliced chicken, mushroom, sausage, white wine, cream sauce and parmesan cheese.
Club sandwich with fried egg, bacon, sliced tomato, lettuce, mayonnaise sauce and cheddar cheese. Served with French fries.
Ham and cheese sandwich with lettuce, tomato and mayonnaise. Served with French fries.
Tuna sandwich with egg, salad, onion, tomato and mayonnaise sauce. Served with French fries.
Vegetable sandwich with mayonnaise sauce and cheddar cheese. Served with French fries.
Grilled chicken, ham, tomato, lettuce, cucumber, cheddar cheese and mayonnaise. Served with French fries.
Club sandwich with fried egg, chicken, sliced tomato, lettuce, mayonnaise sauce and cheddar cheese. Served with French fries.
Beef, fried egg, tomato, lettuce, onion, cheddar cheese and mayonnaise. Served with French fries.
Grilled chicken, tomato, lettuce, onion, cheddar cheese, fried egg and mayonnaise. Served with French fries.
Ham, cheddar cheese, tomato, lettuce, onion and mayonnaise. Served with French fries.
Fried egg, bacon, tomato, lettuce, cheddar cheese, onion and mayonnaise. Served with French fries.
Vietnamese coffee sweetened with condensed milk.
The symbols on the cards mean:
If you have an allergy, please tell us before ordering. We will go through the dish with you. The labels are guidance, not a guarantee.
A hands-on, small-group class with our chef in the back kitchen. We start at the market, learn the techniques behind four Vietnamese classics, then sit down together at a long table and eat the meal you just cooked.
A hands-on, small-group class with our chef in the back kitchen. We start at the market, learn the techniques behind four Vietnamese classics, then sit down together at a long table and eat the meal you just cooked.
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Write a review ↗About 200 m to Cửa Đại beach, about 4 km to Hội An old town.
